Product Details
Now you can have your mousse and eat it too. Say hello to low carb, high protein, low calorie dessert satisfaction. The BSc BODYSCIENCE Low Carb Mousse is something special. Fluffy creamy mousse with chocolate biscuit pieces in every mouthful. Preparing your new favourite sweet treat has never been easier! Simply whisk it up with cold water, then let your creative juices flow and construct your new favourite sweet treat. With Casein Protein, MCT Oil, Fibre, 23g of Protein and naturally occurring Glutamine, L-leucine and BCAAs, a serving of our mouthwatering mousse contains less than 150 calories. Guilt-free dessert treats? Yes please!
BSc BODY SCIENCE is proudly Australia’s #1 performance lifestyle nutrition brand creating Australian made products since 1999.
High Protein, Low Carb dessert mousse.
Only 150 Calories per serve.
HASTA™ tested for purity and safety.
Added fibre and MCT oil to increase satiety.
Ideal protein blend to improve muscle repair and build.
Tastes great, just add water!
Ingredients
MILK Protein Concentrate (46% Casein), MCT Powder 7% (Medium Chain Triglycerides, Modified Starch (1450), Emulsifier (471), Anti-Caking Agent (551)), Flavours (MILK), Gluten Free Cookie Crumbs 5% (Raw Sugar, Maize Starch, Rice Flour, Vegetable Oil, Rice Bran, Yellow Pea Flour, Brown Rice Syrup, Cocoa Powder, Psyllium, Vegetable Gum (Guar), Raising Agent (500, 170), Salt, Emulsifier (Monoglycerides), Natural Flavour) , Prebiotic Fibre (Chicory Inulin), Skim MILK Powder, Modified Starch (1442), Vegetable Gum (415), Salt, Sweetener (Sucralose)
Allergen
Milk
Nutrition Information
Servings Per Package: 10.00
Serving Size: 40.00g
Quantity Per Serving | Quantity Per 100g / 100mL | |
---|---|---|
Energy | 0.00kJ | 0.00kJ |
Protein | 0.00g | 0.00g |
Fat, Total | 0.00g | 0.00g |
– Saturated | 0.00g | 0.00g |
Carbohydrate | 0.00g | 0.00g |
– Sugars | 0.00g | 0.00g |
Dietary Fibre | 0.00g | 0.00g |
Sodium | 0.00mg | 0.00mg |
< means Less Than.
– means that the value is not available.
Reviews
There are no reviews yet.